EVEN MORE COOKIES
These wonderful cookies are brought to us courtesy of Alleghany College of Maryland culinary student Amber Mabry. These cookies are like an upscale banana nut bread. Try some in the morning with coffee. Mmmmmmmmm
Enjoy
Banana Nut Cookies
Ingredients:
2 2/3 cups all purpose flour
½ tsp baking soda
¼ tsp salt
1 cup light brown sugar, packed
½ cup sugar
1 cup butter softened
1 large egg
¾ cup ripe bananas, mashed
1 cup walnuts, chopped
1 tablespoon vanilla
1 tsp cinnamon
Glaze
1 tsp orange zest
3 tablespoons orange juice
1 cup powdered sugar
Preheat oven to 300 degrees. Combine the flour, baking soda, salt and cinnamon. In a separate bowl, blend the sugars. Add the butter and mix 1-2 minutes, scraping down the sides halfway through. Add the egg, banana, and vanilla to the sugar-butter mixture and blend until just smooth. (Do not over mix!). Add the flour mixture and the walnuts and blend until just combined. Drop the cookie mixture into Madeleine (shell shaped) molds and back for 24-27 minutes. Do not over bake!
While cookies are baking, whisk together the glaze ingredients until smooth. When the cookies are cool, remove them from the molds and glaze them. Serve immediately.
Leander McClain, Burlington Township’s Top Realtor & Real Estate Consultant, EXIT Buyers Plus Realty, 15 E. Broad Street, Burlington, NJ 08016 609-505-6578(cell)

Leander,
Oh Ba Gosh!!! I'm going to try these tonight!!! YUMMY!
That's what I love...a man who can bake....and a banana bread at that!
Hey, Leander. You had me at cookie. That is all it takes to put a smile on this face. Take Care, Jim
Sounds good to me.
Leander, these sound real good...especially with morning coffee.